Der er rigtig meget snak om, hvorvidt Stevia planten kan bruges til at behandle sukkersygen, som rigtig mange mennesker lider af på verdensplan.
Her i denne video, bliver der sat fokus på det, fra en af de førende dansk forskere.
Sukkerplanten Stevia godkendt som sødemiddel i Danmark
Schweiz og Frankrig er allerede godkendt af EU til at bruge Stevia som sødemiddel i fødevarer og nu kommer turen måske snart til Danmark. Malene Saxmose Nielsen fra fødevarestyrelsen udtaler sig, at tilladelsen tidligst kan være klar i December 2011. Kilde: http://www.dr.dk/Nyheder/Indland/2010/06/18/061748.htm
Pure rebaudioside a
The invention provides a high throughput, high purity, high yield system and method of isolating and purifying rebaudioside A (“Reb A”), with acceptable water solubility for all commercial uses, from commercially available Stevia rebaudiana starting material. The invention also provides a means of maximizing yields of 99+% purity Reb A based…
High-purity rebaudioside d
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The high purity Rebaudiosides are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries,…
Separation of rebaudioside a from stevia glycosides using chromatography
Disclosed are methods for the chromatographic separation of rebaudioside A from stevioside in glycoside solutions that are derived from stevia. The chromatographic separation may be an adsorb/desorb type of chromatographic separation or a fractionation type of chromatographic separation….
Sweetener compositions
Provided is a sweetener composition comprising: an extract from the leaves of the Stevia Rebaudiana plant and/or an extract from the leaves of the Rubus suavissimus plant; and an extract from the fruit of the Cucurbitaceae family; wherein the ratio of a:b is in the range 50:50 to 95:05 and a…
Reduced calorie sweeteners and consumable items
Reduced calorie consumable items and sweeteners that may be used in producing those items are described. Those reduced calorie consumable items have taste characteristics similar to those of full calorie items.
Non-nutritive sweetened beverages with coconut milk
Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste
Cement compositions comprising stevia retarders
Methods and compositions that include a method of cementing comprising providing a cement composition comprising water, a hydraulic cement, and an additive comprising at least one additive selected from the group consisting of a stevia retarder and inulin; placing the cement composition in a subterranean formation; and permitting the cement composition…